Seville

After my two-day love affair with Granada, Seville had big shoes to fill. Luckily, I found that the city had a wonderful sense of importance to it. This was the major hub of ancient times, a city with a rich history of war and trade and wealth: a gateway to Africa and the Americas and, as a result, Seville has some elaborate architecture and some outrageous historic anecdotes. It would be tedious for me to explain each one in full since none of them tie together, so instead, here is just a selection of photos to show you how larger than life this city once was (and still is).

Also, the Alcazar (or ancient royal palace) is half shut down at the moment for more Game of Thrones filming… So lots more giddy excitement from me in the city…

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Granada: Gypsies and Game of Thrones

As I said before, Granada quickly became one of my favourite cities. The free tapas definitely had a pull, but the city offers so much more than just free food and cheap beer (as if that wasn’t enough). Luke and I spent nearly 7 hours hiking around the town of Granada and we never ran out of things to see. Our hostel was in the middle of an Arabic market, right next to the winding corridors of the Jewish Quarter. The walls sported intricate mural graffiti from a local artist that reminded me of the decorated side streets of Valparaiso or Melbourne.
Granada is nestled in a little valley, which means most sightseeing involves some rigorous uphill walking. After wandering the lower streets of the city, we meandered uphill towards the Alhambra.
The Alhambra is the main sight in Granada. Not only it is the most popular tourist attraction, but it can also be seen from almost anywhere in the city. It’s an ancient fortress and palace, clinging to the side of a cliff top. Originally built by Arabs in the 800’s, the Alhambra is a stunning sight. The palaces within the fortress have walls of intricately carved marble and areas with stained glass ceilings. And for those that are Game of Thrones fans like I am, filming for the next season is taking place here and at the Alcazar in Seville. This will be Dorne! (A fact I couldn’t quite get over as I explored the area in childish excitement). There are so many royal gardens and forts and lookouts that the Alhambra takes nearly four hours to walk around completely. We managed to see the major sights faster than most tour groups and finished the highlights in just over two hours. With only one full day to see Granada, we wanted to make sure we saw more than just where the royals lived. We wanted to climb the hill to the church of San Miguel, where we were supposed to find both stunning views of the city, and Gypsies living in caves…
The hike up to San Miguel was more than we had anticipated. It’s definitely an uphill battle when you are climbing in the high heat of the afternoon in all black. But the sights along the way made it all worth it: tiny streets with whitewashed buildings and plazas full of locals, the mirador of San Nicholas with postcard views of the Alhambra, and finally the beautiful and towering church of San Miguel itself. And our guidebook was right: the views were incredible. From the top of the mountain you could see all of Granada in it’s glory, and particularly the immense size of the Cathedral that sits right in it’s center. We sat on a wall surrounding the church and gazed over the hill we had just climbed until we sufficiently caught our breaths. Granada really was amazing.
On our way down we joined up with a young guy from California to explore the gypsy caves. These are natural caves, found in the side of the mountain, that the Gypsy people have turned into homes. While some are very primitive, others have doors and furniture and even wifi! Some budget travelers prefer to squat in the caves with the gypsies instead of paying for a bed in a hostel. Although a great story and a money saver, I suppose you run the high risk of being robbed, or in the case of a man we met that lived there, being bit by a two foot long centipede while taking a siesta.
While some of these caves are homes, others are communal areas where gypsies will put on private Flamenco shows for money. We only explored the “residential” part of the caves… If you could call it that. As the three of us wound our way downhill through bushes and dirt paths, it was less a magical gypsy land and more like the slums of Granada. At one point we were fairly certain of being attacked by a wild dog that gave us a stare down and growled at us the whole way past him. We were very relieved to reach “normal” civilization without getting either robbed or rabies. But all part of the fun of exploring!
On our walk home we meandered along the riverside into the center of town. Probably one of the most picturesque views of Granada I’d seen. It was leisurely and quiet, with some cafés and churches along one side of the path, and the winding river on the other. We arrived back at the hostel almost 7 hours after we had left it and were absolutely famished. At least we’d earned our fair share of tapas for the evening!

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A Bullfight at Las Ventas

Las Ventas. One of the last remaining places on Earth where a person can witness the “Wonderful Nightmare” of a Spanish corrida (bullfight). A blood sport that is as close as possible to witnessing a Gladiator battle a wild beast in the Roman Colloseum over 2000 years ago. Bullfighting is a proud tradition to many Spaniards. It’s a sport that displays both bravery and power: a courageous display of man versus animal.
It’s true that bullfighting is waning in popularity in Spain. Even Barcelona went as far as to ban corridas altogether in 2012. But it’s not all over for the matadors: some 40,000 bulls still die each year from bullfights in Spain, and the spectators at Las Ventas, one of the largest bullrings in the world, are hardcore fans of the bloodshed. At Las Ventas, bullfighting is an outing. It’s a night at the opera, a reason to get dressed up or, believe it or not, a family event…
Although extremely controversial worldwide, protesters may find solace in the fact that bullfighting brings a lot of help to the local communities in Spain. The majority of money raised at the bullfights are given to charity and used for feeding the poor and homeless. The dead bull is eaten, it’s skin is used for clothing: no part is left unused. It’s a long standing tradition with arguments on either side I suppose… I’ll let you decide what you will.
The Las Ventas bullring is stunning: a massive brick stadium, beautifully crafted with the rounded archways of Muslim architect so often seen here in Madrid. The wooden doors that lead into the stadium are an imposing 20 or 30 feet high, intricately carved and sporting equally impressive cast iron hinges. The whole building is awe-inspiring and disturbingly beautiful considering it’s purpose.
Inside the open-aired, circular stadium it is medieval. It’s like walking back in time 1000 years to a more primitive era: an ancient setting for an ancient sport. The stadium seats are long, rounded benches of concrete. They are so tightly crammed together that while sitting, a persons knees are pressed up against the back of the person in front. The benches are labelled with painted numbers, sprayed on the concrete to determine each seating space in the row. These are also so close together that, once the stadium has filled, there is no getting out from where you are placed. The arena floor is a large, sand covered circle. When we arrived, a man was spraying every inch of it down with water: perhaps to stop the sand from spraying into the matador’s eyes during the fight, or maybe for better footing, I’m not exactly sure. Either way, the stadium had a feeling of anticipation. Even before the crowds arrived, dressed in their finest, toting small children, and chatting amongst themselves in rapid Spanish, the arena had an aura of mixed excitement and death…
Now as a side note: I’m not a supporter of animal cruelty. I’ve had mixed feelings about telling people that I wanted to attend a bullfight in Spain. My announcement has received about 50/50 excited and slightly envious support and absolute appalling gasps, shaming my decision. I myself didn’t know how I would react at the fight either; I could just as easily love it as hate it. But my main reason for traveling is to experience new culture, in all it’s glory, the good, the bad and the ugly. So I booked myself a ticket.
I knew basically what a bullfight was about. I knew I was going to see a man stab a sword through a bull’s neck and I knew I was going to watch that animal die. But retrospectively, I think I had slightly different expectations about how it was all going to go down.
In my mind, I had seen the bull as an enemy: a feral beast, out for blood, ready to kill. Similarly, I saw the matador as a lone wolf. Half predator, half prey, standing alone in the middle of a sandy ring awaiting the beast. I could imagine his fear. I could feel his rushing blood and beating heart. I understood how the onlooking crowds would view him as a hero, the epitome of brave, the savior of us all. This was to be a one on one battle of wits. Equal chances for bull or man to die in front of thousands of cheering onlookers. Anything was possible. This was the bullfight I expected. In reality, it was much different.
As soon as the bull entered the ring I knew I was going to hate every moment of bullfighting. This was not a wild enemy of man. This bull was a terrified animal. As it entered through the stadium door, it took one look at the thousands of onlookers and, in fear, tried to run back through the doors it had just come out. Upon finding them now closed, it edged a few steps inward and stood still, unsure of what to do. There was a moment of pause. A peone (a matador’s footman) stood off at one side of the ring with a large pink cape, waving it at the bull, provoking it to charge. The bull was uninterested. It didn’t want to fight the man. It wanted to get out of the ring. As the man moved slowly closer, yelling and waving, finally the bull rushed towards the peone. The man darted backwards, running like a coward behind a wall as the bull came toward him. Then a second peone appeared a little further away, leading the bull to another area of the arena. He too ducked behind a wall, confusing the bull until a third man appeared, taunting the animal with yells and waving capes. After a few minutes of this an armoured horse came out with a picadore (horseman) holding a speared lance in one hand. The bull fearfully backed away from the horse until the three peones cornered him into one side of the ring. The horse sided up along the confused bull, and the horseman jabbed the spear into the animal’s neck. The bull reared in pain, and tried to attack the horse. The horse however, was so heavily armoured that the attempt was frivolous. The bull, now bleeding from the neck, was then lead around the ring by the peones once again, before the horse came out for a second stabbing. Nothing about this was a fair fight. This was a ganging up on a confused animal, with four men, an armoured horse and a long lance. When this part of the fight was over, the next stage was the banderillos. Banderillos are flag men that run towards the bull with spears. When the bull puts it’s head down to charge, the men throw the spears into it’s neck. The floppy and colorful spears hang off the bull’s neck while the next banderillo makes his move. Then the peones come back to tire the bull out once more. When the bull is sufficiently tired, has four or five spears hanging out of its neck, and is losing blood at a rapid pace, it is then, and only then that the matador enters the ring.
The crowds go wild for the matador. Dressed in his traditional attire, a pure white suit with sparkling silver adornments, I thought he looked more like a Spanish Elvis impersonator than a gladiator. The matador strutted around the ring, bowing to the applauding crowd and walking in such a fashion that I actually forgot about the horror and laughed at how silly he looked. He displayed his bravado like a male peacock in a mating ritual as the bull heaved at the side of the ring, trying to catch his breath and find a way to escape the sounds.
Then the fight began.
The matador taunted the bull, who charged at his cape, perhaps out of anger, perhaps out of instinct, or perhaps for survival. Blood ran down his neck and sides, spears hung off his flanks, and the matador stood, waving his pink cape and holding his sword. I admit, the bull still had enough strength to manage a few close calls. At one or two points when the matador got really cocky and faced away from the animal as he plunged at him, I secretly hoped to see the bulls horns gorge the leg of the matador and drag his body in a defiant victory lap around the ring. But this never happened…
With each duck and turn the matador made, the crowds went wild! I’m not sure if there was some points system that was going on, or if close calls evoked more of a reaction, but people were literally at the edge of their seats in excited anticipation. It was a show, and to be fair, the matador took full advantage of the prolonged drama. He danced and dipped, he sliced at the side of the bull, and faked an almost kill for quite a while. But when the time was right, you could feel it. This was going to be the end. This drawn out torture of the confused and scared bull was finally about to be over. The crowd almost hushed as the bull took a final rush towards the smug matador. The matador took a step to the right and plunged his sword into the bull’s neck. So deep that the hilt of the sword was the only thing left to be seen.
But that wasn’t the end. The bull was still standing. It had no fight left, but it was still standing. The peones ran out and joined the matador in the ring, then edged the weary bull towards the side of the arena. The bull stood there for some time, staring at the four men in front of him. The crowds were yelling. Kelsey, Peter and I were staring in utter horror, wondering what was going to happen next. I’m sure it was only a couple minutes, but this stare down seemed to last for an hour. It was hard to see what the bull was doing from where we sat. At one point we thought it fell over, but then we saw it stagger towards the matador one more time. Then the matador was handed a second sword…
The matador held the second sword out in front of him and inched toward the bull, moving the blade closer to it’s head. Just as I thought he was going to push the sword into his neck again, he instead used the tip of his new sword to grab the hilt of the previous one. He then slowly pulled the first sword out of the bull’s neck. The bull teetered on his feet, took another step forward and then finally collapsed on the sand. The crowds were ecstatic. Everyone got to their feet and frantically waved white flags above their heads. Thousands upon thousands of white flags covered the stands in the arena. It was like watching the crowds go wild after a winning goal in a playoff hockey game. The matador bowed. More men and two more horses rushed onto the arena as people yelled their congratulations to the matador on his brave kill. The bulls body was hooked up to long chains attached to the horses, and then unceremoniously dragged across the length of the arena and back out the doors it whence came. And that was that.
Kelsi, Peter and I looked at each other and collectively decided that that was it for us. There’s no way we could watch another five bullfights in the following hours this went on. Along with the South African family sitting behind us, we pushed our way through the throngs of people to escape the stadium. The place was madness, and it took us several minutes to fight our way to the door. Meanwhile, the arena floor was raked, the bloody sand was covered up and the place was restored to normal. As we were walking out the doors I turned around to take a final look at the arena. The last thing I saw before I finally turned around for good was the second bull, thrust into the arena from the same door that the bloody corpse has just been dragged out. It looked around with a startled expression… And the crowds went wild.

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Tapas in Spain

Everyday, multiple people ask me what I’m doing in Spain. Why, of all the places in the world, am I here? Although my answers have varied slightly – to practice the language, to fill an empty gap on my travel map, because I love the laid back lifestyle – more often than not it boils down to one common answer: to eat.
There’s nothing I love more in the world of food than tapas (well, other than cheese of course). Maybe it has something to do with the fact that I have an irrational fear of making decisions, or maybe I just prefer the social aspect of it all. But ultimately, I adore the idea of sharing many small dishes instead of eating one large one alone.
When I arrived in Madrid I was ecstatic to start eating. My first evening I ventured to a 10€ all-you-can-eat tapas at a restaurant called El Tigre. It was overwhelming. The restaurant managed to cram over 100 people inside it’s tiny walls. It was a standing only venue, with waiters carrying platters of tapas and trays full of 1/2 litre beers and sangria stacked three tiers high. I felt like a failure as a server after watching these men carry upwards of 24 beers at once through the crowded bar. The tapas, however, were great. So much bread and cheese and meat I thought I’d died and gone to heaven. But after 15 minutes of eating such a carb loaded feast, I found myself craving even the smallest of vegetables. But the platters kept coming, and every time I ordered another drink I was handed another platter of tapas: more than enough to fill a table of people.
I was worried this was what all tapas were going to be like here in Spain. Although fairly decent food, I was sure to get scurvy within the week if I kept eating like that!
When Kelsey and Peter arrived in Madrid it was more of the same. We spent the evening floating from one tapa bar to the next getting little snacks here and wine there: calamari, croquettes, chorizo. The food at these more refined restaurants was much better prepared than the quantity over quality of Le Tigre. I was happy to have found a variety of dishes, and ones that didn’t include a chunk of bread with each bite. If this was what Spanish food was like, then I’m in! And then I hit Granada…
Within hours, Granada became one of my favourite cities of all time. And tapas are its finest feature!
I sat next to an Aussie guy named Luke on the bus down to Granada. It just so happened we were staying in the same hostel and the same room when we made it to the city: a sign of insta-friends. After a six hour journey down from Madrid, we were starving. We were recommended a nearby tapas bar to go for dinner and a drink. When we got there we noticed that the menu had no prices on it. In my experience, if you have to ask the price, it’s too expensive. In Madrid, 3.50€-5.00€ was a decent starting price for tapas. Then again, you could run across a place that was closer to 8€ and end up with a crazy bill after a few dishes each. We just about gave up on the restaurant when the waiter came out and I decided to ask what the cost was.
“Cuanto Cuestan?”
He stared at me for a second confused. I figured he just didn’t understand my still shotty Spanish and was about to ask again when he smiled and said “Libre!”
Free. They were free? As long as you bought a drink (and that did not have to be an alcoholic drink) you got your tapas for free! Well in that case, we decided to sit down for a beer!
With the price of beer being 2.50€ and the food for free, we were doing way better than any place I’d been in Madrid!
Turns out, nearly every restaurant in Granada is like this. You can’t drink in the city without having some sort of food! And the food is outstanding. It puts every meal I had in Madrid to shame. On my last evening in Granada, I went out on a tapas crawl with a crew from the hostel. We went to three restaurants, each more delicious than the last. We picked away at pineapple pork skewers and coconut chicken with polenta. We had falafels and mini Moroccan tagines full of delicious meat. We tried grilled cod and baby shwarmas. We spent 4 hours wandering from bar to bar, enjoying glasses of wine, catching up on all our travels, and talking about food. It was exactly how I want to eat every meal I ever have from now until forever!
This is why I’m in Spain. If I am to be truly honest with myself, I’m here for no other reason than to eat!

(Also, I sadly have zero photos of my tapas in Granada. I was just so excited when they arrived, that I had eaten them before thinking about photos!)

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